Chantilly Natural Health & Nutrition

Wellness through  science based nutrition

Acid - Alkaline Chart


The following table of foods is taken from Ranger Berg of Germany

Foods proceeded by the letters "AL" are alkaline forming

Foods proceeded by the letters "AC" are acid forming


Column #1

Non-Starch Foods


AL Alfalfa

AL Artichokes

AL Asparagus

AL Beans(String)

AL Beans (Wax)

AL Beets (Whole)

AL Beet Leaves

AL Broccoli

AL Cabbage (White)

AL Cabbage (Red)

AL Carrots

AL Carrot Tops

AL Cauliflower

AL Celery Knobs

AL Chicory

AL Coconut

AL Corn

AL Cucumbers

AL Dandelions

AL Eggplant

AL Endive

AL Garlic

AL Horseradish

AL Kale

AL Kohlrabi

AL Leek

AL Lettuce

AL Mushrooms

AL Okra

AL Olives (Ripe)

AL Onions

AL Oysterplant

AL Parsley

AL Parsnips

AL Peas (Fresh)

AL Peppers (Sweet)

AL Radishes

AL Rutabagas

AL Savory

AL Sea Lettuce

AL Sorrel

AL Soybean (Products)

AL Spinach

AL Sprouts

AL Summer Squash

AL Swiss Chard

AL Turnips

AL Watercress

Column #2

Proteins and Fruits


AC Beef

AC Buttermilk

AC Chicken

AC Clams

AC Cottage Cheese

AC Crab

AC Duck

AC Egg

AC Fish

AC Goose

AL Honey (Pure)

AC Jello

AC Lamb

AC Lobster

AC Mutton

AC Nuts

AC Oyster

AC Pork

AC Rabbit

AC Raw Sugar

AC Turkey

AC Turtle

AC Veal

AL All Berries

AL Apples

AL Apricots

AL Avocados

AL Cantaloupes

AL Cranberries

AL Currants

AL Dates

AL Figs

AL Grapes

AL Grapefruit

AL Lemons

AL Limes

AL Oranges

AL Peaches

AL Pears

AL Persimmons

AL Pineapple

AL Plums

AL Prunes

AL Raisins

AL Rhubarb

AL Tomatoes



Column #3

Starchy Foods


AL Bananas

AL Barley

AL Beans (Lima)

AC Bread

AC Cereals

AC Chestnuts

AC Corn

AC Corn Meal

AC Crackers

AC Corn Starch

AC Grape nuts

AC Gluten Flour

AC Lentils

AC Macaroni

AC Maize

AC Millet

AC Oatmeal

AC Peanuts

AC Peanut butter

AC Peas (Dried)

AL Potatoes (Sweet)

AL Potatoes (White)

AC Pumpkin

AC Rice (Brown)

AC Rice (Polished)

AC Roman Meal

AC Rye Flour

AC Sauerkraut

AL Squash

AC Tapioca


   




















For people with week digestion, it is best to make food combinations as simple as possible.

Follow the suggestions below on how to combine foods.


  • All foods in column one will combine with all foods in column two.
  • Also, all foods in column one and column three combine.
  • Never combine column two and tree.


FRUIT


Citrus fruits cause alkalinity, and when broken down, release an alkaline ash which develops an alkaline condition in the body. Sometimes these acid fruits stir up the acid so rapidly that their effect is considered to be bad one. This may be quite the reverse of the real truth. Should the eating of fruits cause you distress, you may be sure you are misinterpreting your symptoms. In any case like that, I would say you were very ill and require the aid or advice of a specialist in Natural Healing.


But in general, remember that fruits should be eaten in natural harmony. I mean, oranges, grapefruits, tangerines, and lemons, as the acid fruit mentioned, go very nicely with other acid fruits like cranberries, pineapple, and strawberries. They do not combine well with the sweet fruits or the dried ones mentioned, like prunes, figs, raisins, dates, or grapes. Berries and melons should always be eaten alone. There is no more disagreeable surprise for your stomach, for example, than watermelon eaten in conjunction with another food!!


The sub-acid fruits mentioned, such as apples, persimmons, pears, plums, peaches, and apricots combine fairly well with acid fruits; but I do not recommend the combinations. Remember, the safest procedure is the simplest one. You may use cream, if you must, but never sugar. No matter how much energy you seem to get from sugar; it is actually a poison for your system. Fruit itself is plentiful with sugar – you do not need to put sugar on your sugar!


Sweet milk goes best with acid fruits, while sour milk, like clabber, yogurt, and cottage cheese, goes the best with sub-acid fruit. In other words, a glass of milk at orange juice time is a permissible combination. Again, keep your diet simple.


Fruits can also be classed in three columns:


Column #1

Acid Fruits


Oranges

Lemons

Grapefruit

Limes


Column #2

Sub-Acid Fruits


Apples

Plums

Peaches

Grapes

Apricots

Column #3

Sweet or Dried Fruits


Dates

Figs

Raisins




Columns one and two will combine nicely; also two and three.

Columns one and three never mix. Acid fruits do not combine with sweet dried fruits.

Berries and melons are best eaten alone.



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